Icelandic black lava salt from Iceland is legendary in the truest sense of the word. Nordur's Icelandic flake salt from the Westfjords of Iceland has a fantastic crispy crunch, a clean mild taste and a good finish. The black color resembles Icelandic black lava.
Cardton box of 3.5 oz of magnificent lava black salt.
Salty - slight dry taste / charcoal taste
Appetizers, seafood, salads, vegetables, main dishes and desserts
Sea salt Flakes, Coconut charcoal
Pure, mystical arctic seawater is pumped into open containers where it is slowly heated with water from natural hot springs.
This sustainable process leaves no carbon dioxide behind, just crunchy flakes of Nordur sea salt.
The type of seaweed found in the area where the salt is extracted from, makes it rich in minerals.
I adore your packaging and product. People would be so lucky to get one in their stocking!
Hi, it has the naturally occurring minerals, nothing is added to the salt.
Use it to add a hit of salinity and crunch to finished dishes like salads, vegetables, grilled
meats and steaks, fish, scrambled eggs and more! Try adding a pinch to freshly baked brownies or cookies.
The smoked sea salt can be added to dishes to give them a smoky flavour, try it with chicken, meat, fish, or sprinkled over a corn on the cob with a touch of butter, or simply enjoy it with bread and butter.
The lava salt is a blend of Nordur's Arctic flakes plus activated charcoal. The charcoal gives it a black color, reminiscent of the Icelandic lava and black beaches. This salt has a mild taste and works well for finishing dishes or even in cocktails!
Yes, we ship everywhere within the United States.
Keep the product in a dry place
According to the American Heart Association does not recommend taking more than 2,300
milligrams (mg) per day or exceeding the ideal limit of 1,500 mg per day for most adults.
Nordur has 260mg per serving,
you can check our nutrition facts here: https://www.dropbox.com/s/lip8481zgf17fyd/Nordur_Salt_Nutrition_Facts.jpg?dl=0
